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UNI EN Conservation of Cultural Property (Итальянская организация по стандартизации. Сохранение культурных ценностей)

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Документы

UNI EN 15757: 2010 Conservation of Cultural Property - Specifications for temperature and relative humidity to limit climate-induced mechanical damage in organic hygroscopic materials (EN 15757: 2010)UNI EN 15759-1: 2012 Conservation of cultural property - Indoor climate - Part 1: Guidelines for heating churches, chapels and other places of worship (EN 15759-1: 2011)UNI EN 15801: 2010 Conservation of cultural property - Test methods - Determination of water absorption by capillarity (EN 15801: 2009)UNI EN 15802: 2010 Conservation of cultural property - Test methods - Determination of static contact angle (EN 15802: 2009)UNI EN 15886: 2010 Conservation of cultural property - Test methods - Colour measurement of surfaces (EN 15886: 2010)UNI EN 15898: 2012 Conservation of cultural property - Main general terms and definitions (EN 15898: 2011)UNI EN 15946: 2011 Conservation of cultural property - Packing principles for transport (EN 15946: 2011)UNI EN 16085: 2012 Conservation of Cultural property - Methodology for sampling from materials of cultural property - General rules (EN 16085: 2012)UNI EN 16095: 2012 Conservation of cultural property - Condition recording for movable cultural heritage (EN 16095: 2012)UNI EN 16096: 2012 Conservation of cultural property - Condition survey and report of built cultural heritage (EN 16095: 2012)UNI EN 12041: 2009 Food processing machinery - Moulders - Safety and hygiene requirements (EN 12041: 2000+A1: 2009)UNI EN 12042: 2010 Food processing machinery - Automatic dividers - Safety and hygiene requirements (EN 12042: 2005+A1: 2010)UNI EN 12043: 2010 Food processing machinery -Intermediate provers - Safety and hygiene requirements (EN 12043: 2000+A1: 2010)UNI EN 12267: 2010 Food processing machinery - Circular saw machines - Safety and hygiene requirements (EN 12267: 2003+A1: 2010)UNI EN 12268: 2010 Food processing machinery - Band saw machines - Safety and hygiene requirements (EN 12268: 2003+A1: 2010)UNI EN 12331: 2010 Food processing machinery - Mincing machines - Safety and hygiene requirements (EN 12331: 2003+A2: 2010)UNI EN 12355: 2010 Food processing machinery - Derinding-, skinning - and membrane removal machines - Safety and hygiene requirements (EN 12355: 2003+A1: 2010)UNI EN 12463: 2011 Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements (12463: 2004+A1: 2011)UNI EN 12505: 2009 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements (EN 12505: 2000 + A1: 2009)UNI EN 12851: 2010 Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements (EN 12851: 2005 + A1: 2010)