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UNI EN Food Processing Machinery (Итальянская организация стандартов. Оборудование пищевой промышленности)

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Документы

UNI EN 12855: 2010 Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements (EN 12855: 2003 + A1: 2010)UNI EN 12984: 2010 Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements (EN 12984: 2005 + A1: 2010)UNI EN 13208: 2010 Food processing machinery - Vegetable peelers - Safety and hygiene requirements (EN 13208: 2003 + A1: 2010)UNI EN 13288: 2009 Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements (EN 13288: 2005+A1: 2009)UNI EN 13389: 2009 Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements (EN 13389: 2005+A1: 2009)UNI EN 13390: 2009 Food processing machinery - Pie and tart machines - Safety and hygiene requirements (EN 13390: 2002+A1: 2009)UNI EN 13570: 2010 Food processing machinery - Mixing machines - Safety and hygiene requirements (EN 13570: 2005+A1: 2010)UNI EN 13591: 2009 Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements (EN 13591: 2005+A1: 2009)UNI EN 13621: 2010 Food processing machinery - Salad dryers - Safety and hygiene requirements (EN 13621: 2005+A1: 2010)UNI EN 13732: 2009 Food processing machinery - Bulk milk coolers on farms - Requirements for construction, performance, suitability for use, safety and hygiene (EN 13732: 2002+A2: 2009)UNI EN 13870: 2010 Food processing machinery - Chop cutting machines - Safety and hygiene requirements (EN 13870: 2005+А1: 2010)UNI EN 13871: 2010 Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements (EN 13871: 2005+А1: 2010)UNI EN 13885: 2010 Food processing machinery - Clipping machines - Safety and hygiene requirements (EN 13885: 2005+А1: 2010)UNI EN 13886: 2010 Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements (EN 13886: 2005+А1: 2010)UNI EN 13954: 2010 Food processing machinery - Bread slicers - Safety and hygiene requirements (EN 13954: 2005+А1: 2010)UNI EN 14655: 2010 Food processing machinery - Baguette slicers - Safety and hygiene requirements (EN 14655: 2005+А1: 2010)UNI EN 14957: 2010 Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements (EN 14957: 2006+А1: 2010)UNI EN 14958: 2009 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements (EN 14958: 2006+А1: 2009)UNI EN 15166: 2009 Food processing machinery - Automatic back splitting machines of butchery carcasses - Safety and hygiene requirements (EN 15166: 2008)UNI EN 1672-2: 2009 Food processing machinery - Basic concepts - Part 2: Hygiene requirements (EN 1672-2: 2005+A1: 2009)